Food Safety in Catering
The RSPH Level 2 in Food Safety in catering is a basic introduction to food safety at a beginners / foundation level.
The Royal Society for Public Health is an independent, multi-disciplinary charity organisation, dedicated to the promotion and protection of collective human health and wellbeing.
What you will learn
- Food Safety practices within a catering environment;
- Food Safety legislation
- Sanctions and prosecution
- Food poisoning and contamination
No formal entry requirements
How is the course assessed
End of day examination.
RSPH Intermediate and Advanced Food Safety