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Food Safety in Catering


Food Safety in Catering

Food Safety in Catering

The RSPH Level 2 in Food Safety in catering is a basic introduction to food safety at a beginners / foundation level.

The Royal Society for Public Health is an independent, multi-disciplinary charity organisation, dedicated to the promotion and protection of collective human health and wellbeing.

Course Details

What you will learn

  • Food Safety practices within a catering environment;
  • Food Safety legislation
  • Sanctions and prosecution
  • Food poisoning and contamination

Entry Requirements

No formal entry requirements

How is the course assessed

End of day examination.

Whats Next

RSPH Intermediate and Advanced Food Safety

Course Information

  • Course Level:

    Level Two

  • Course Starting Time:

    9am

  • Course fees:

    Material: £26.00 Exam: £120.00 Tuition: £0.00

  • Course Day's:

    Various

  • Course Duration:

    1 Day (6 Hours)

  • Awarding Body:

    RSPH

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