Apprenticeships

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Senior production chefs may lead a brigade team or may support the head chef in larger establishments. They report activities to the Head chef or appropriate line manager. They supervise production chef teams in a variety of kitchen environments, for example, schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens.
A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef.
This course is designed to help the learner achieve both the knowledge needed to become an early practitioner whilst giving the learner the opportunity to learn new skills and develop their responsibilities as an early years practitioner. It will provide the learner will extensive knowledge on the Early Years Foundation Stage (EYFS) framework and how this is implemented within the role of the practitioner.
This course helps to develop the skills and knowledge of people working in a range of roles within this sector. These roles could include early years worker or assistant in an early learning or childcare setting, care worker or assistant, nursery worker or supervisor, childminder, nursery nurse or foundation unit nursery teaching assistant.
The advanced apprenticeship is for people in similar roles as classroom assistant, teaching assistant – but also behaviour support coordinators, welfare support assistants and team leaders.
Our Content Creator apprenticeship is fitting for someone who is efficient at planning, making and sharing creative and effective stories over multiple different channels to intrigue and engage their consumers.
This Electrotechnical apprenticeship qualification meets the needs of learners in England, Wales and Northern Ireland who want to work as an electrician, installing systems and equipment, in buildings, structures and the environment within the Electrotechnical industry.

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Hospitality
Apprenticeships